I always thought things that sounded too good to be true usually aren’t told why discovered this!

Papa John’s spent millions developing a gluten-free crust… that still has gluten.

see how I told my boss to take this job and shove it!

from Carlos B2 http://feedproxy.google.com/~r/uproxx/features/~3/Cdte6ekpPXI/
via carlosbastarache216.wordpress.com/